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Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"486"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"27"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-3593117496116098353"},"published":{"$t":"2017-11-15T08:30:00.000+01:00"},"updated":{"$t":"2017-11-15T08:30:15.741+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizzas - tartas y pudings salados"}],"title":{"type":"text","$t":"Tarta de speculaas y chirivía"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHoy estamos de celebración ya que es el cumpleaños de mi querida April, y aunque cada año acostumbro a hacer una tarta dulce, este año decidí hacer una tarta de speculaas y chirivía.\n\nPensarás, una tarta salada para un cumpleaños? Y porqué no?! La verdad que tenía en mente hacer algo dulce, pero por motivos personales y laborales, me ha sido imposible hacer lo que tenía pensado.... A ver "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/3593117496116098353\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/11\/tarta-speculaas-chirivia.html#comment-form","title":"526 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3593117496116098353"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3593117496116098353"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/11\/tarta-speculaas-chirivia.html","title":"Tarta de speculaas y chirivía"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGdimBKrDniDNbwBYrMoayHGhugzuu2Zs1A1JSDlwQLP9qVQGQRRAOX_szKxa7JmLHsz6hC0Yh7lqOikzK3I_f4HCX9lgVMpnazTE6Xiu_S1GprvH6viupRs0336ZkOGgy_UrXfn283JI\/s72-c\/IMG_4601.jpg","height":"72","width":"72"},"thr$total":{"$t":"526"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-5794108724405015707"},"published":{"$t":"2017-07-05T09:05:00.000+02:00"},"updated":{"$t":"2017-07-31T23:01:10.875+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"}],"title":{"type":"text","$t":"Ensalada con rabanitos, zanahoria, manzana y salsa de yogurt y cebollino - Anthony Bourdain (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nOs dejo la esta Ensalada con rabanitos, zanahoria, manzana y salsa de yogurt y cebollino, como segunda participación en el reto Cooking the Chef, que este mes está dedicado a Anthony Bourdain, y que es un buen acompañamiento para el Sándwich caliente de queso con cebolla caramelizada.\n\nTengo que decir que no es la ensalada del siglo, aunque entra bien y es ligera de comer. En casa gustó "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/5794108724405015707\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/07\/ensalada-rabanitos-zanahoria-manzana-salsa-yogurt-cebollino-anthony-bourdain-cooking-the-chef.html#comment-form","title":"46 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/5794108724405015707"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/5794108724405015707"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/07\/ensalada-rabanitos-zanahoria-manzana-salsa-yogurt-cebollino-anthony-bourdain-cooking-the-chef.html","title":"Ensalada con rabanitos, zanahoria, manzana y salsa de yogurt y cebollino - Anthony Bourdain (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeKbjpKj7GsGMH5HR3BmRE3j5JCUXNovtmV6PGsGzylspLUv02shr_ivQGXmdvtcUDDNLIjutw_1LCo-4AC-LD0rLeINz7xNqSulf3VUgEcuXkgDDpquFesK-7uWBwq3y-gNpE22Z7W2Y\/s72-c\/ensalada_rabaitos_zanahoria_manzana_salsa_yogurt_cebollino_IMG_4444.jpg","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-3645566866429383844"},"published":{"$t":"2017-07-05T09:00:00.000+02:00"},"updated":{"$t":"2017-07-05T09:00:05.982+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Sándwich caliente de queso con cebolla caramelizada - Anthony Bourdain (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nUn mes ha pasado desde la última publicación. Se me ha ido el mes volando haciendo cosas y no he podido publicar. Pero hoy toca reto de Cooking the Chef, que este mes está dedicado a Anthony Bourdain, y de entre sus recetas, os traigo un Sándwich caliente de queso con cebolla caramelizada.\n\nTengo que reconocer que cuando April me dijo qué chef había escogido me sentí un poco desanimada.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/3645566866429383844\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/07\/sandwich-caliente-queso-cebolla-caramelizada-anthony-bourdain-cooking-the-chef.html#comment-form","title":"29 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3645566866429383844"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3645566866429383844"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/07\/sandwich-caliente-queso-cebolla-caramelizada-anthony-bourdain-cooking-the-chef.html","title":"Sándwich caliente de queso con cebolla caramelizada - Anthony Bourdain (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKVu1WF1PS5lu-u9rL9ZB9xHSmldmIK9dtlN1qeQjkY-J9YElmF6JYoC2eiRnGzp-B9id9iBW-IU7e-C1WzSw8-6kqYLDPl9UhyHeY5NDFkotbWqbcYsj_b5JhW93IWR3Lnvrx3qqMHFs\/s72-c\/sandwich_caliente_queso_cebolla_caramelizada_anthony_bourdain_cooking_the_chef_IMG_4439.jpg","height":"72","width":"72"},"thr$total":{"$t":"29"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-2187512623717250517"},"published":{"$t":"2017-06-05T09:00:00.000+02:00"},"updated":{"$t":"2017-07-04T22:45:07.083+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes y aves"}],"title":{"type":"text","$t":"Tandoori de pollo - Mey Hofmann (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nComo todos los días 5 del mes hoy toca participación en el reto Cooking the Chef, que este mes está dedicado a Mey Hofmann.\n\n\nEn esta ocasión he realizado una receta de lo más exótica, un Tandoori de pollo que está simplemente delicioso!\n\nLa verdad que me sorprendió mucho el sabor del pollo y lo rico que quedó. En la receta Mey aconseja acompañar el tandoori con una ensalada de tomate y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/2187512623717250517\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/06\/tandoori-pollo-mey-hofmann-cooking-the-chef.html#comment-form","title":"71 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2187512623717250517"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2187512623717250517"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/06\/tandoori-pollo-mey-hofmann-cooking-the-chef.html","title":"Tandoori de pollo - Mey Hofmann (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCX7bMF9xjSfPN9gwtxQ8MuzlahZtt2M-PWWuCKtZetiCc_K7iOqkF9BwgzLZENLAouRlLOw4uxh9xMK_611RGQpPc0_RgmpyG6VE5V29i2rOwIfXpQUmMiJ0tuPhwvM9J-uRL6f4mg_c\/s72-c\/Tandoori_pollo_IMG_4431.jpg","height":"72","width":"72"},"thr$total":{"$t":"71"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-2534989010758214542"},"published":{"$t":"2017-05-31T08:00:00.000+02:00"},"updated":{"$t":"2017-05-31T08:00:00.151+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Rollitos de tortillas rellenas de pollo con salsa ranchera"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHoy os traigo algo que hacía tiempo que quería probar. Estas tortillas rellenas de pollo con salsa ranchera se preparan muy rápido (si ya tienes el pollo hecho) y además están muy buenas.\n\n\nLas tortillas la compré hechas y sólo tuve que hacer el pollo y la salsa. Luego todo es hacer el montaje y ponerlas en la sandwichera o en la asadora.\n\nLas tortillas llevaban una salsa que parece es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/2534989010758214542\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/05\/rollitos-tortillas-rellenas-pollo-salsa-ranchera.html#comment-form","title":"23 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2534989010758214542"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2534989010758214542"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/05\/rollitos-tortillas-rellenas-pollo-salsa-ranchera.html","title":"Rollitos de tortillas rellenas de pollo con salsa ranchera"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikhyphenhyphenao9fMLlynac1r4JlfOw3pPuXMR9otktnDvpwk2wvT-9XSq4_s7ibPxSvW984Jrk3E6_qdD79vdaqJaWwlVAAaAKmTy4bAnlwWf_Yx1EOgdnhAD8zdeb6COSoZrNv3gbg031AlEBQg\/s72-c\/tortillas_rancheras_pollo_IMG_4400.jpg","height":"72","width":"72"},"thr$total":{"$t":"23"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-1315498702652376116"},"published":{"$t":"2017-05-17T08:30:00.000+02:00"},"updated":{"$t":"2017-05-17T08:30:09.424+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras y legumbres"}],"title":{"type":"text","$t":"Rollitos de mozzarella y calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nPor fin puedo venir... Sí, sí, ya dije que quería publicar más a menudo, pero se me complica la vida... A vosotros no? Por eso, para lidiar con las complicaciones del día a día, os traigo una receta rica, fácil, rápida y muy saludable. Estos rollitos de mozzarella y calabacín seguro que formarán parte de tu repertorio este verano.\n\n\nSupongo que por España ya tendréis calor; aquí en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/1315498702652376116\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/05\/rollitos-de-mozzarella-y-calabacin.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/1315498702652376116"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/1315498702652376116"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/05\/rollitos-de-mozzarella-y-calabacin.html","title":"Rollitos de mozzarella y calabacín"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO_S_6WKiERZ4UAkia1xdWOsrMHe2fgLWQUa1BiwwR7PEP4SwFKYSxlVXvzFveDr_v6IRARJg5uqMMxvC8XL9cRvlH_z7mh0OaSdp_MgOE5lP3YgrIXZg_mH7QyGFx4E-ITZIyOcdKQ0k\/s72-c\/Rollitos_mozzarella_calabacinIMG_4370.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-7333846961721130652"},"published":{"$t":"2017-05-05T09:00:00.000+02:00"},"updated":{"$t":"2017-06-04T13:15:24.703+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes y aves"}],"title":{"type":"text","$t":"Pollo marinado con miel y limón - Henrique Sá Pessoa (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDespués de otro parón por las vacaciones de mi hija, en las que he aprovechado para ir a Barcelona a visitar a la familia, vuelvo con un nuevo plato para Cooking the Chef que este mes está dedicado a Henrique Sá Pessoa, pollo marinado con miel y limón... Una delicia súper rápida de hacer!\n\n\nMe ha gustado mucho el chef de este mes. Tiene unas recetas sabrosas y fáciles de hacer. Para mí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/7333846961721130652\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/05\/pollo-marinado-miel-limon-henrique-sa-pessoa-cooking-the-chef.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7333846961721130652"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7333846961721130652"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/05\/pollo-marinado-miel-limon-henrique-sa-pessoa-cooking-the-chef.html","title":"Pollo marinado con miel y limón - Henrique Sá Pessoa (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgH7w8gz_NsoGn9aa5wgzHgsju8CeHaHXth9L2gRA0XCPI_Tf7v0km6YnyDzU6b5dm1hCRweHS-6x-6x1mCk6lyS34qw9lPY6jRlETZjkWNuxfnqfkFYry6M5qyg-SAfQO8RfwPzUcq9og\/s72-c\/Pollo_caramelizado_miel_limon_Henrique_Sa_PessoaIMG_4380.jpg","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-6293921033539824708"},"published":{"$t":"2017-04-10T08:00:00.000+02:00"},"updated":{"$t":"2017-04-10T08:00:06.314+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y entrantes"}],"title":{"type":"text","$t":"Albóndigas de berenjena"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nBuen comienzo de semana a todos. Muchos de vosotros estaréis de vacaciones de Semana Santa y pensando en ello y en que se dedica más tiempo a salir, y menos a estar en casa, os traigo estas ricas, y rápidas de hacer, albóndigas de berenjena.\n\nEn mi descarga pueda decir que aunque sean albóndigas, no son de carne... O sea que no cuentan como tales, no?\nA veces pienso si no seré un Ferran "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/6293921033539824708\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/04\/albondigas-berenjena.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/6293921033539824708"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/6293921033539824708"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/04\/albondigas-berenjena.html","title":"Albóndigas de berenjena"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWokx0iXbVDzIkbSb1KD7BagMhQOdAZp_UUmdcQurTfbLxqA7eVVAJTCtdBP5Dnxli0WhOozq6Ds2YZNkiUuUhvGebw3ua_1qP1ht9UodJ8Jv7COmDwDbKRIa4KTwhOJp4YMMF_iISZTo\/s72-c\/albondigas_berenjena_2_IMG_4267.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-3021406878609098992"},"published":{"$t":"2017-04-05T10:04:00.002+02:00"},"updated":{"$t":"2017-05-16T21:44:38.074+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sopas - Cremas - Purés"}],"title":{"type":"text","$t":"Sopa de pollo y tapioca - Karlos Arguiñano (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nSinceramente, casi no llego... Bueno, de hecho no he llegado a tiempo, todos han publicado, y aquí estoy yo... tarde! Pero nunca es tarde si la dicha es buena, y menos para esta deliciosa sopa de pollo y tapioca... rica, rica!\n\n\n\nHoy es día de publicación del reto Cooking the Chef y no me lo podía perder. Han sido varios meses sin publicar en este blog, pero he tenido un buen motivo, y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/3021406878609098992\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/04\/sopa-pollo-tapioca-karlos-arguinano-cooking-the-chef.html#comment-form","title":"37 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3021406878609098992"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3021406878609098992"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/04\/sopa-pollo-tapioca-karlos-arguinano-cooking-the-chef.html","title":"Sopa de pollo y tapioca - Karlos Arguiñano (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglb3IFKitYqypg0MgBt2T8LkEs9Cf6zDwh0ZCG5_k6EzNkn54FBoQpAZeUsgyP-8OST5kPFTiBeDtnHHhGWGQu5sTEe-xdwPsPMVsmD1Q87Fk1PELVPEaAuI7rqSMuzgKSBkUGiEYUtv4\/s72-c\/sopa_pollo_tapioca.jpg","height":"72","width":"72"},"thr$total":{"$t":"37"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-7376033625698278383"},"published":{"$t":"2017-01-05T09:30:00.000+01:00"},"updated":{"$t":"2017-04-05T09:51:35.471+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes y aves"}],"title":{"type":"text","$t":"Pollo con cebolla caramelizada y arroz al cardamomo - Yotam Ottolenghi (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEste pollo con cebolla caramelizada y arroz al cardamomo es mi segunda participación. La primera han sido estas albóndigas.\n\nEste cocinero da para mucho por lo que no me pude resistir al aroma y colorido de este plato.\n\nEn la receta original utiliza frutos de agracejo, pero como yo no puedo encontrarlos, pero sí tenía unos fantásticos arándanos rojos, pues eso que puse. En caso de que no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/7376033625698278383\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/01\/pollo-cebolla-caramelizada-arroz-cardamomo-yotam-ottolenghi-cooking-the-chef.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7376033625698278383"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7376033625698278383"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/01\/pollo-cebolla-caramelizada-arroz-cardamomo-yotam-ottolenghi-cooking-the-chef.html","title":"Pollo con cebolla caramelizada y arroz al cardamomo - Yotam Ottolenghi (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcX8NHg3GCCAmaUEalxXvUMKPGAdg8ApYm9XpJvIdaaszYK2qpWTiYNxLlTDFVXum5AD0RaRviw4MT7WnegKGQImooyz9NSs5ht7bTfJQlRStFBZ4dXmmUPzgtMqFvj_ANjyqpFjA5gsI\/s72-c\/pollo_cebolla_caramelizada_arroz_cardamomo_IMG_4323.jpg","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-8658522424774969513"},"published":{"$t":"2017-01-05T09:00:00.000+01:00"},"updated":{"$t":"2017-01-05T09:00:02.320+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes y aves"}],"title":{"type":"text","$t":"Albóndigas de pollo y calabacín con cebolla tierna y comino - Yotam Ottolenghi (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDía de publicación del reto Cooking the Chef que este mes está dedicado a Yotam Ottolenghi.Esta es la primera publicación del año, aunque la propuesta es la última del reto.\n\nPara esta ocasión he escogido dos recetas. Esta primera son unas albóndigas de pollo y calabacín con cebolla tierna\u0026nbsp; y comino.\n\n\nComo no! Albóndigas!! Que ya sabéis que es una de las formas en que suelo comer la"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/8658522424774969513\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/01\/albondigas-pollo-calabacin-cebolla-tierna-comino-yotam-ottolenghi-cooking-the-chef.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8658522424774969513"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8658522424774969513"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2017\/01\/albondigas-pollo-calabacin-cebolla-tierna-comino-yotam-ottolenghi-cooking-the-chef.html","title":"Albóndigas de pollo y calabacín con cebolla tierna y comino - Yotam Ottolenghi (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTSb_Z2kkcvqYhbkYIhh4e7zcPjczo1VdH15i03WUNjCYiQSmZ9GfD_-mh7mfuTk8UqO81UVQIkULp_Y_uNAPBlS8L0H3CxdJOm1YeSrZUj-BVc2b1lClW3Q5aDpf-ZLdCv72U3regmkc\/s72-c\/albondigas_pollo_IMG_4312.jpg","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-2012875658243582968"},"published":{"$t":"2016-12-15T08:00:00.000+01:00"},"updated":{"$t":"2016-12-16T19:05:51.333+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"}],"title":{"type":"text","$t":"Ensalada de espinacas baby con dátiles, almendras y vinagreta de té kombucha (Kefiralia)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAsí como la semana pasada os contaba las propiedades del kéfir de agua, esta semana vengo a contaros las del té kombucha.\n\n\n\nEste té es una bebida pero también se puede utilizar para otras cosas. En esta ocasión he realizado una vinagreta con té kombucha para acompañar a esta rica ensalada de espinacas baby con dátiles, almendras y vinagreta de té kombucha.\n\nEl cultivo para realizar el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/2012875658243582968\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/ensalada-espinacas-datiles-almendras-vinagreta-te-kombucha-kefiralia.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2012875658243582968"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2012875658243582968"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/ensalada-espinacas-datiles-almendras-vinagreta-te-kombucha-kefiralia.html","title":"Ensalada de espinacas baby con dátiles, almendras y vinagreta de té kombucha (Kefiralia)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaxj_U2cdt4gPd7Z2y8Wq0aOPkksOE9C2xSmk-wa7vgjWqFOXN396FUOu4gZJbzxazIup0BFSvaKVg06YsfBRGuo3Z9gbtdCUYC_aEijbjSfgsVYyMuB3yfezCY3OODHGeRqcdOyILAXA\/s72-c\/ensalada_espinacas_datiles_almendras_vinagreta_kombucha_IMG_4308.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-8574715622678503461"},"published":{"$t":"2016-12-08T19:41:00.000+01:00"},"updated":{"$t":"2016-12-08T21:54:53.818+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas y batidos"}],"title":{"type":"text","$t":"Bebida detox de kéfir de agua (Kefiralia)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHoy no os traigo una receta al uso, sino que os quiero hablar del kéfir de agua: de sus propiedades y de cómo fermentarlo en casa.\n\nCuando desde Kefiralia se pusieron en contacto conmigo para ofrecerme probar sus productos, lo tuve claro y dije que sí.\n\n\nSiempre me ha gustado el mundo de las fermentaciones caseras: kéfir tanto de agua, como de leche, el kombucha, los yogures caseros, la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/8574715622678503461\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/bebida-detox-kefir-agua-kefiralia.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8574715622678503461"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8574715622678503461"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/bebida-detox-kefir-agua-kefiralia.html","title":"Bebida detox de kéfir de agua (Kefiralia)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbg7k6U7QeD6PxrMtWW6iZh3Jux5ppAMoQCathKKGElv8rg5kTS5XnO18cLo2jLg_5DddBV8Pl6-GsWo2Zn0FtdRzhp1S58JhGUeEJRuVTE-jECrpZyPpXo4K5fCE5N4uoxvcZrhXQWIQ\/s72-c\/kefir_agua_IMG_4275.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-6086640022370252770"},"published":{"$t":"2016-12-07T09:02:00.002+01:00"},"updated":{"$t":"2016-12-07T18:20:55.164+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Varios"}],"title":{"type":"text","$t":"Servimenaje - Repuestos de Ollas y electrodomésticos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHoy vengo a hablaros de una empresa con página de ventas online llamada Servimenaje.es. En esta empresa se dedican a la venta de repuestos de ollas y electrodomésticos varios.\n\nNo suelo traer posts patrocinados salvo si éstos tienen que ver con el desarrollo de mi blog. De hecho este es el segundo y hubo una razón de peso para aceptarlo.... Bueno, dos razones.\n\n\nLa primera es que me "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/6086640022370252770\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/servimenaje-repuestos-ollas-electrodomesticos.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/6086640022370252770"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/6086640022370252770"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/servimenaje-repuestos-ollas-electrodomesticos.html","title":"Servimenaje - Repuestos de Ollas y electrodomésticos"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2ahHzbLGcYQ4YSXbLuRSHDv256hT3xU1YeqYmJEcsAblAXpQdITOI3wdciFDj6EwcuuZ3nbuljR5_fIfFHMsKWQ6AjelIyk047861TclDUQxWi6ascb9D6-V8URqiA2HAp0VcP7Vtn8E\/s72-c\/servimenaje.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-7041402741153060086"},"published":{"$t":"2016-12-05T09:00:00.000+01:00"},"updated":{"$t":"2016-12-21T11:09:47.464+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Postres y dulces"}],"title":{"type":"text","$t":"Arroz con leche sin arroz - Hermanos Torres (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nMi participación de este mes en el reto Cooking the Chef es este arroz con leche sin arroz de los Hermanos Torres.\n\n\nLa verdad que había oído hablar de estos hermanos cocineros pero nunca había visto ninguno de sus programas.\n\nNo puedo decir que me hayan gustado, la verdad. Me estresa un poco su actuación en cámara... Me parece que hoy tengo el día criticón... jaajaajaja.\n\nEl comentario "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/7041402741153060086\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/arroz-leche-sin-arroz-hermanos-torres-cooking-the-chef.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7041402741153060086"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7041402741153060086"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/12\/arroz-leche-sin-arroz-hermanos-torres-cooking-the-chef.html","title":"Arroz con leche sin arroz - Hermanos Torres (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT-DzBzqG7r3_3ug1s__3b0aop22eTid2mddyiyi8kMN7CmZMVbrbBuxP-Uhn5AcmavzUSBhAltY2chkaupkfShKVR4LTMUMncxRqqaCkTObhFgJJ0QsKwyg9B7_KaBhq56BmiFkusRJU\/s72-c\/arroz_con_leche_sin_arroz_IMG_4305.jpg","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-8829182109315829138"},"published":{"$t":"2016-11-29T08:00:00.000+01:00"},"updated":{"$t":"2017-05-27T08:55:34.490+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras y legumbres"}],"title":{"type":"text","$t":"Patatas asadas con chimichurri de guindilla y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nCon estas patatas asadas con chimichurri de guindilla y Parmesano, quiero matar dos pájaros de un tiro. \n\n\nPor un lado participar, aunque tarde, en el reto mensual de Cocineros del Mundo y cumplir la promesa que os hice la semana pasada, con los huevos çilbir, de que os traería otra receta en la que aprovechar el chimichurri de guindilla.\n\nEs un plato muy sencillo pero que está riquísimo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/8829182109315829138\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/patatas-asadas-chimichurri-guindilla-parmesano.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8829182109315829138"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8829182109315829138"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/patatas-asadas-chimichurri-guindilla-parmesano.html","title":"Patatas asadas con chimichurri de guindilla y Parmesano"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeSGjew-yeMElgiCCc358hZ1r3q0_2yCk_qrKkQ50pGdiOfs2Cp9A66jcISg-jBPejbp2qURe7yFqPBEJGYyb4wUSP5cdFC_j0a9n1ycL1J0m7FhEYuQVkOcc-BIBTwO6z349tUsZn4VA\/s72-c\/patatas_asadas_chimichurri_guindilla_parmesano_IMG_4251.jpg","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-5748325091688959129"},"published":{"$t":"2016-11-22T08:00:00.000+01:00"},"updated":{"$t":"2017-05-27T08:55:51.975+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y entrantes"}],"title":{"type":"text","$t":"Çilbir (huevos a la turca)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHoy os traigo un plato sencillo pero lleno de sabor. Se llama çilbir y es un plato de huevos a la turca.\n\n\n\nY es que algo bueno habían de tener los miércoles de la mañana, cuando nos reunimos en el colegio de mi hija para recoger los deberes para hacer en casa.\n\nUy! Que me olvidaba que este es un tema bastante controvertido ahora en España. En Holanda no se crea tanta controversia... que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/5748325091688959129\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/cilbir-huevos-la-turca.html#comment-form","title":"23 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/5748325091688959129"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/5748325091688959129"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/cilbir-huevos-la-turca.html","title":"Çilbir (huevos a la turca)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBaEISpWqtKCdgk8YEr22seoGTvWOv7x0RSA-jl2m_PR5O2L6owarMv9ky4lWmyIqs4m-Lr-ku0iva1GfTHBB-8nEHdhShOvr7jXZnvh4JErs5O8akxK7vTD_XcmFIBE4_kM1iT7oswtY\/s72-c\/cilbir_huevos_turcos_IMG_4243.jpg","height":"72","width":"72"},"thr$total":{"$t":"23"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-2299367642204140147"},"published":{"$t":"2016-11-15T08:00:00.000+01:00"},"updated":{"$t":"2017-11-15T19:54:29.047+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"featured"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles y tartas"}],"title":{"type":"text","$t":"Bizcocho genovés con crema de limón y frutos del bosque para felicitar a April"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nSí, si hay tarta en este blog es porque estamos de celebración. Qué celebramos?? Pues el cumpleaños de mi querida April's Kitch.\n\n\nCreo que ya os habréis dado cuenta de que no soy mucho de hacer tartas, la verdad. De hecho en casa lo primero que dijeron fue... claro, noviembre... toca tarta. Aunque no tenían muy claro el porqué, pero sí saben que siempre toca en noviembre... jaajaajaja.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/2299367642204140147\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/bizcocho-genoves-crema-limon-frutos-bosque.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2299367642204140147"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2299367642204140147"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/bizcocho-genoves-crema-limon-frutos-bosque.html","title":"Bizcocho genovés con crema de limón y frutos del bosque para felicitar a April"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6YjJkGDY2-brdaaz9gBxVGm_nRP_OZfchL6Wfu9ZR9dz5doO0RmKzw181GzU0_vNs1yCScZksSb_5PI8cFbhv0Ot6qmHT8lRztDnXrSv3lX6mYItVcojhpt2Rq2qTKrV4R6Hv5LVS1mo\/s72-c\/bizcocho_genoves_crema_limon_frutos_rojos_IMG_4204.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-9009607743489787290"},"published":{"$t":"2016-11-09T08:00:00.000+01:00"},"updated":{"$t":"2016-11-14T21:20:59.914+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras y legumbres"}],"title":{"type":"text","$t":"Portobellos rellenos de espinacas y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDespués de desahogarme un poco con la receta del sábado (tagliatelle cetarese), hoy os traigo algo más sencillo, rápido, pero no por ello menos delicioso: portobellos rellenos de espinacas y Parmesano.\nMe gustan las setas en general, aunque lo que más consumimos en casa son los champiñones. Primero porque son más económicos, y segundo porque es lo que le gusta más a mi hija. Vamos, que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/9009607743489787290\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/portobellos-rellenos-espinacas-parmesano.html#comment-form","title":"15 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/9009607743489787290"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/9009607743489787290"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/portobellos-rellenos-espinacas-parmesano.html","title":"Portobellos rellenos de espinacas y Parmesano"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDKhKpPccUGi17LtbaRxzooUbbCePmm8SqzBOnWcxXaxr93F9C3Qumy9O2JESOFHWQ3UQqqJ6QgyKVwfOe-s626Y1s_tB702qkaoMQ_MfGJqctOZhSFcx_oLvrrmvfOX6zf8aB9dfnWJk\/s72-c\/portobello_rellenos_espinacas_IMG_4194.jpg","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-5617638999446570636"},"published":{"$t":"2016-11-05T09:00:00.000+01:00"},"updated":{"$t":"2017-04-09T09:16:11.706+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz y pasta"}],"title":{"type":"text","$t":"Tagliatelle Cetarese - Massimo Bottura (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nCon estos Tagliatelle cetarese de Massimo Bottura participo este mes en el reto de Cooking the Chef.\n\n\nLa verdad que este chef me ha gustado bastante aunque después de ver su libro \"Never trust a skinny italian chef\" y recetas, me quedé un poco pensativa.\n\nNo soy chef, y sólo escribo un humilde blog, pero si lo hago es para que mis recetas puedan ser seguidas por la gente y puedan "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/5617638999446570636\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/tagliatelle-cetarese-massimo-bottura-cooking-the-chef.html#comment-form","title":"37 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/5617638999446570636"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/5617638999446570636"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/11\/tagliatelle-cetarese-massimo-bottura-cooking-the-chef.html","title":"Tagliatelle Cetarese - Massimo Bottura (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMAn3D7uZb8XhSyEIjM75LCe2_lFGuo4UwTN_-uSjrPQvGS8YJt-GZ0tCKWbB_JNGw-GOHgLqFg4DBcOihTS2FDy5VTgK0hoh_EFsuLH8YuSOwINJcVr5Z5zKpzLn2lk4BnxeHKaU2guQ\/s72-c\/tagliatelle_cetarese_IMG_4169.jpg","height":"72","width":"72"},"thr$total":{"$t":"37"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-2236997075049447829"},"published":{"$t":"2016-10-27T07:30:00.000+02:00"},"updated":{"$t":"2016-11-02T19:48:14.859+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras y legumbres"}],"title":{"type":"text","$t":"Boniatos hasselback con guacamole"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nTengo estos boniatos hasselback con guacamole en borradores desde el verano. Y no es que no estuviesen buenos... Que lo estaban, y mucho. Pero otras recetas se han ido colando delante, tomando su lugar.\n\n\nPrecisamente porque están buenísimos, y además es temporada de boniatos, he decidido que esta receta no podía seguir en pendientes.\n\nLa verdad que el plato da la sensación de verano más "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/2236997075049447829\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/boniatos-hasselback-guacamole.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2236997075049447829"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2236997075049447829"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/boniatos-hasselback-guacamole.html","title":"Boniatos hasselback con guacamole"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBQ0SbZZF0h-s-TU6RlUhXhF2ftcOXyUMx-2aPVxgldnMU3bMpxH6Q3avvlf6Di5p-INTVerzW8p3_6709fK11zHFR35pabMN30zn60gLEgZ-xD14BaBYACyb7pRK_AF_ziV7jrqK8Isc\/s72-c\/boniatos_hasselback_guacamoleIMG_4123.jpg","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-3817695803155668347"},"published":{"$t":"2016-10-25T07:30:00.000+02:00"},"updated":{"$t":"2017-05-16T21:45:23.897+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sopas - Cremas - Purés"}],"title":{"type":"text","$t":"Crema de champiñones y arroz salvaje #homenajeaMeritxellretocdm"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEsta crema de champiñones y arroz salvaje es el resultado de ver una receta, que te encante el título, pero cuando ves la elaboración, te quedas un poco a cuadros.\nSigo un blog que se llama Seasons \u0026amp; suppers, y no hace mucho publicaban esta receta. La verdad que la combinación me llamó la atención ipso facto. Sobre todo porque a mí el arroz salvaje me encanta y en Rotterdam me cuesta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/3817695803155668347\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/crema-champinones-arroz-salvaje.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3817695803155668347"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/3817695803155668347"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/crema-champinones-arroz-salvaje.html","title":"Crema de champiñones y arroz salvaje #homenajeaMeritxellretocdm"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieeH2mYb95iURew6mHdYCz3RCpMYvWEdk6DecDIxJ4a7G9p7qBYfkP95neM2CYbFjuzRXAPmquBENsR0jB5kSQkWDNq1GhCffXZ3NliXNpmb3gvyK9fwKoj6Jd3GzShxv11fH5Sc0eFb0\/s72-c\/sopa_champinones_arroz_salvaje_IMG_4172.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-158521236365873004"},"published":{"$t":"2016-10-11T21:30:00.000+02:00"},"updated":{"$t":"2016-12-09T21:41:49.747+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Postres y dulces"}],"title":{"type":"text","$t":"Vasitos de citronella y lima kéfir con coulís de mango"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEstos vasitos de citronella y lima kéfir con coulís de mango están en borradores (sí, esta vez tengo recetas en borradores... increíble!!!) desde el verano.\n\nY aunque estamos en otoño, las temperaturas siguen empeñadas en no querer abandonarse a esta estación. Incluso en Holanda hemos estado teniendo temperaturas no propias de esta época.\nEs por esto que os traigo este postre, que aunque "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/158521236365873004\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/vasitos-citronella-lima-kefir-coulis-mango.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/158521236365873004"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/158521236365873004"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/vasitos-citronella-lima-kefir-coulis-mango.html","title":"Vasitos de citronella y lima kéfir con coulís de mango"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvyoPmdTBzJbXZFRrqkL7ss1Dmly5eau809mvU1Bdt79uvrfv7mqDMXbH5cmM0u1KwWkwnZvrVSvRCkoYdU15LyZDSwvjdVHg6xvVnYvmaapmTBzSGIQVHOYw4LXo-4Rlr_cRFX0RMe_4\/s72-c\/Vasitos_citronella_lima_kefir_IMG_3692.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-839241385810229117"},"published":{"$t":"2016-10-05T09:00:00.000+02:00"},"updated":{"$t":"2016-11-05T09:07:12.412+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Postres y dulces"}],"title":{"type":"text","$t":"Torrija con helado de leche merengada - Eneko Atxa (Cooking the Chef)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDespués de las vacaciones de verano vuelve el reto Cooking the Chef, que este mes está dedicado a Eneko Atxa. De este reputado chef he escogido un postre, en concreto, una torrija con helado de leche merengada.\n\nLa verdad que no me siento muy orgullosa de mi participación. Quería haber hecho alguna otra cosa, pero no siempre puedo encontrar la materia prima que los chefs españoles "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/839241385810229117\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/torrija-helado-leche-merengada-eneko-atxa-cooking-the-chef.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/839241385810229117"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/839241385810229117"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/10\/torrija-helado-leche-merengada-eneko-atxa-cooking-the-chef.html","title":"Torrija con helado de leche merengada - Eneko Atxa (Cooking the Chef)"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6xbwlGLzGTEECpjmQfr_ZrDnnoZchrHb4TmouI3aCQwmbMWW1djDjFIY5ALvF2NmuM6R_oq221LO4Vs5oBdNERg9WIjOlyY99cTIDddSDFYhw73Aau_qrrSqu3WXasMG4nBFIM07ddYQ\/s72-c\/torrija_helado_leche_merengada_IMG_4149.jpg","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-2614897897886999138"},"published":{"$t":"2016-09-26T08:00:00.000+02:00"},"updated":{"$t":"2016-09-26T08:00:08.037+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivos y entrantes"}],"title":{"type":"text","$t":"Croquetas de espinacas a la catalana"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nComenzamos la semana, y aunque sé que prometí traeros dos recetas por semana, pues de momento no he podido cumplir. Pero para disculparme por mi falta de palabra, os traigo unas deliciosas croquetas de espinacas a la catalana.\nA mí me encantan las croquetas, sean como sean. Es como las empanadillas, o las albóndigas, me las puedes dar de lo que sea, que yo me las como.\n\nCon todo esto ya "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/2614897897886999138\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/09\/croquetas-espinacas-catalana.html#comment-form","title":"37 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2614897897886999138"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/2614897897886999138"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/09\/croquetas-espinacas-catalana.html","title":"Croquetas de espinacas a la catalana"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwYpzzFQP7-2po2p4gXJ0TfX3ScQTB081Od-8gbq-zyRZIWGXFC6MhHnUxdB_iIDezRxmk9AOea28WTHca4Tui0Pxu92-dZcwnq6hkMFRNrTBnTMXwmPJw74Mg6oLEFmE4Sqnv6X5iH4w\/s72-c\/croquetas_espinacas_catalana_IMG_3666.png","height":"72","width":"72"},"thr$total":{"$t":"37"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-8554430941570597917"},"published":{"$t":"2016-09-19T08:00:00.000+02:00"},"updated":{"$t":"2016-09-25T17:59:35.823+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras y legumbres"}],"title":{"type":"text","$t":"Berenjenas asadas con granada y ricotta"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nComenzamos la semana, y como no quiero dejar de participar en el reto de este mes de Cocineros del Mundo, he preparado unas berenjenas asadas con granada y ricotta.\n\nLas berenjenas es una de mis hortalizas favoritas; me gustan cocinadas de cualquier forma, igual que las patatas. Y la granada, en casa también nos gusta mucho, por lo que la combinación de ambas me pareció perfecta.\n\nEste "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/8554430941570597917\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/09\/berenjenas-asadas-granada-ricotta.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8554430941570597917"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/8554430941570597917"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/09\/berenjenas-asadas-granada-ricotta.html","title":"Berenjenas asadas con granada y ricotta"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh31gjXpkuR1seOPzIzV4XlE-nuzIdxTotsd7MK8xC1MzQVfO-tfIL4_nj-qC0afo7sqbx7fZXoVUTT9yOQqqUaqkWe9VosJS_NgAOC1OPxyVf2DB22PJmNtdhcSMmC3YANH-1leNBOMiA\/s72-c\/Berenjenas_granada_ricotta_IMG_4134.jpg","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-8137533794847616981.post-7458475203370878232"},"published":{"$t":"2016-09-12T07:54:00.000+02:00"},"updated":{"$t":"2016-09-13T22:45:11.539+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizzas - tartas y pudings salados"}],"title":{"type":"text","$t":"Pizza de champiñones, queso Parmesano y albahaca"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHola a todos de nuevo! Qué tal han ido las vacaciones? Habéis descansado? No pretendía estar tanto tiempo sin publicar, pero entre la semana que estuvimos fuera, las dos semanas que vinieron mis padres a Holanda, y muchas cosas que tenía que hacer, al final me he plantado casi a mediados de septiembre. Para calentar motores y comenzar con algo rico y fácil os propongo una pizza de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/cocinadeaisha.blogspot.com\/feeds\/7458475203370878232\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/09\/pizza-de-champinones-queso-parmesano-y.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7458475203370878232"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/8137533794847616981\/posts\/default\/7458475203370878232"},{"rel":"alternate","type":"text/html","href":"http:\/\/cocinadeaisha.blogspot.com\/2016\/09\/pizza-de-champinones-queso-parmesano-y.html","title":"Pizza de champiñones, queso Parmesano y albahaca"}],"author":[{"name":{"$t":"Ana M. Adserías"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01872542631865598367"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpY76b1bH32n7UyiPvGObx0veYTrAC1plFTQ5KtWMzvaJDwGo1jQtcEdPRB8kH6VJpg7dlLB7NjRbVbrGCA-D3UhCHGS-ri3l_XdnjSE6q2w3QG4Vw2B3LFwTUU87QCLa-eqyQs0XnnnE\/s72-c\/Pizza_champi%25C3%25B1ones_queso_parmesano_albahaca.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}}]}});